(v) – vegetarian
(v+) – vegan
(gf) – gluten free
snacks & fries
classic fries (v+) 8
hand cut double-fried russet potatoes, salt
truffle cheese fries (v) 10
classic fries, white truffle oil, parmesan, parsley, beer mustard
mac ‘n’ cheese (v) 7 // 9
cheddar-havarti cream sauce, cavatappi pasta,
toasted panko breadcrumbs
brussels sprouts (v+) 7 // 9
roasted sprouts, teriyaki eel sauce, garlic, green apple, sesame seeds, green onion
kalbi burnt ends 13
slow cooked creekstone brisket, gochunjang, kalbi bbq sauce, kimchi mayo, cucumber kimchi, green onion
tacos 14
braised brisket or braised chicken, salsa verde cruda, fire roasted salsa, white cheddar sauce, green onion
salads & soups
soup 6 // 8
rotating chef’s recipe, ask your server what’s featured today
add a grilled cheese on butter toasted challah – $4
add a simple salad – $5
pbr chili 7 // 10
beef and bean chili, smoked sausage with sweet onion, sour cream, pickled jalapenos and cheddar cheese on request
vegan pbr chili (v+) 7 // 10
local tempeh and bean chili with sweet onion,
pickled jalapenos, vegan sour cream and vegan cheddar
loosey’s salad (v) 9 // 13
leaf lettuce, heirloom tomato, green onion, cucumber, avocado, cheddar cheese, sunflower kernelsDRESSING: ranch, bleu cheese, honey mustard, house vinaigrette (v+), avocado-cilantro vinaigrette (v+)
ADD PROTEIN: chicken breast 8 / beef patty 8 / veggie burger 6 impossible patty 8 / fried cod 7 / fried shrimp 10
jumbo chicken wings
8 for $12 // 12 for $15 // 16 for $20
deep fried & grilled cripsy, sauced how you like, served with ranch or bleu chese
SAUCES: buffalo hot/medium/mild, buffalo garlic, butter garlic parmesan, sriracha-cilantro-lime-garlic (sclg), teriyaki eel, sweet thai chili, house bbq, blackened dry rub, chesapeake dry rub, nuclear warfare
burgers
burgers are served “all the way” with leaf lettuce, sweet onion, tomato, dill pickle, house made burger sauce (v+) & your favorite cheese
classic beef burger 15
locally raised florida cattle ranchers beef chargrilled how you like, butter toasted challah
house-made veggie burger (v+) 13
house-made blend of roasted eggplant, mushroom, leek, bell pepper, chick peas & black beans, vegan potato roll
impossible burger (v+) 15
vegan impossible beef cooked on cast iron, vegan potato roll
cheese
cheddar, havarti, white american, vegan cheddar
swiss, bleu cheese + 1.5
extras
(v+) : grilled onion, roasted mushroom, charred jalapeno + 1
double cut bacon + 3
fried egg + 3
sandwiches
chic-fil-loosey’s 14
buttermilk fried chicken, dill pickles, butter toasted challah
MAKE IT NASHVILLE HOT or BUFFALO HOT: + 1.5
philly cheesesteak 15
shaved ribeye, american cheese, grilled onions, amoroso roll
sub braised chicken on request
chicken salad 15
braised chicken chicken salad, lettuce, tomato, avocado, cheddar cheese, grilled croissant
braised brisket 15
wine-braised creekstone brisket, dressed arugula,
pickled red onion, white cheddar sauce, amoroso roll
chili dog 16
foot long all beef dog, pbr chili, pickled jalapenos,
sweet onion, white cheddar cheese sauce
vegan gyro (v+) 14
marinated tempeh crumble, leaf lettuce, tomato, vegan feta, grilled onion, vegan tzatziki, grilled pita
chimichurri chicken 14
grilled chicken, chimichurri, avocado, lettuce, tomato, butter toasted challah
entrees
steak frites 22
14oz grilled ribeye, herb butter, fries
fish & chips 17
traditional beer-battered cod, cole slaw, tartar sauce, classic fries
fried shrimp 18
fried shrimp, hush puppies, fries, cole slaw, cocktail sauce
spring chicken 14
grilled chicken, tabbouleh-couscous salad, heirloom tomato, cucumber, tear drop peppers, queso fresco
sides
simple salad 5 (v) / cucumber salad 5 (v+) / cole slaw 5 (v) / tabbouleh-couscous salad 5 (v+)
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
New business hours:
CLOSED TUESDAYS
Sunday-Monday & Wednesday-Thursday 11am – 10pm + 1hr bar service only (11pm)
Friday & Saturday 11am – 11pm + 1hr bar service only (12am)
Call ahead pickup & 352 Delivery only
Call for pickup: 352-672-6465
352 Delivery: 352-225-5555