
(v) – vegetarian
(v+) – vegan
snacks
mac ‘n’ cheese (v) 6 // 9
cheddar & havarti, toasted panko breadcrumbs
brussels sprouts (v+) 6 // 9
roasted sprouts, teriyaki eel sauce, garlic, red apple, sesame seeds, green onion
kalbi burnt ends 14
slow-cooked brisket, kalbi bbq sauce, kimchi mayo, cucumber kimchi, green onion
corndogs 13
beer-battered nathan’s hot dogs, beer mustard, house bbq
ak shrimp 14
beer batter fried shrimp, spicy mayo, green onion, sesame seed
queso 14
white cheddar queso, braised brisket, fire roasted salsa, guacamole, roasted poblano, grilled corn, green onion, corn chips
salads & soups
soup 5 // 7
rotating chef’s recipe, ask your server what’s featured today
add a grilled cheese or simple salad: + 5
loosey’s salad (v) 8 // 12
leaf lettuce, tomato, green onion, cucumber,
avocado, cheddar cheese, sunflower kernels
tex-mex is a state of mind (v) 14
leaf lettuce, tomato, pickled red onion, grilled corn, roasted poblano, cheddar cheese, avocado-cilantro dressing
salad bar sh!t show 14
leaf lettuce, cornbread crouton, tomato, cucumber, red onion, crumbled egg, bacon, cheddar cheese, ranchDRESSING: ranch, bleu cheese, house vinaigrette (v+), avocado-cilantro vinaigrette (v+)
ADD PROTEIN: chicken breast 8 / beef patty 8 / veggie burger 6 impossible patty 8 / fried cod 7 / fried shrimp 11
jumbo chicken wings
8 for $12 // 12 for $15 // 16 for $20
deep fried & grilled cripsy, sauced how you like, served with ranch or bleu chese
SAUCES: buffalo hot/medium/mild, buffalo garlic, butter garlic parmesan, sriracha-cilantro-lime-garlic (sclg), teriyaki eel, sweet thai chili, house bbq, blackened dry rub, chesapeake dry rub, nuclear warfare
burgers
burgers are served “all the way” with leaf lettuce, sweet onion, tomato, dill pickle, house made burger sauce (v+) & your favorite cheese
classic beef burger 14
locally raised florida cattle ranchers beef chargrilled how you like, butter toasted challah
house-made veggie burger (v+) 12
house-made blend of roasted eggplant, mushroom, leek, bell pepper, chick peas & black beans, vegan potato roll
impossible burger (v+) 14
vegan impossible beef cooked on cast iron, vegan potato roll
cheese
cheddar, havarti, white american, vegan cheddar
swiss, bleu cheese + 1.5
extras
(v+) : grilled onion, roasted mushroom, charred jalapeno + 1
double cut bacon + 3
fried egg + 3
sandwiches
chic-fil-loosey’s 13
buttermilk fried chicken, dill pickles, butter toasted challah
MAKE IT NASHVILLE HOT or BUFFALO HOT: + 1.5
cheesesteak 14
shaved beef, roasted mushroom, pickled red pepper, grilled onion, chipotle mayo. american cheese, amoroso roll
chicken ’n’ cheese 14
griddled chicken, roasted mushroom, pickled red pepper, grilled onion, chipotle mayo, american cheese, amoroso roll
braised brisket 15
wine-braised brisket, dressed arugula, pickled red onion, white cheddar queso, amoroso roll
chicago dog 15
griddled foot long all-beef dog, cucumber, tomato, sport peppers, sweet relish, yellow mustard, diced onion, celery salt, poppy seeded amoroso roll
vegan meatloaf (v+) 13
beyond meatloaf, vegan cheddar, lettuce, tomato,
creamy horseradish sauce, toasted vegan potato roll
fried fish 14
traditional beer-battered cod, tartar sauce, lettuce, tomato, butter toasted challah bun
entrees
steak frites 22
14oz grilled ny strip, herb butter, classic fries
fish & chips 16
traditional beer-battered cod, hush puppies,
cole slaw, tartar sauce, classic fries
fried shrimp 17
beer batter fried shrimp, hush puppies,
cole slaw, cocktail sauce, classic fries
fries & sides
classic fries (v+) 4 // 7
truffle cheese fries (v) 6 // 9
parmesan, parsley, truffle oil, beer mustard
cucumber salad (v+) 4
cucumber, tomato, red onion, seasoned rice vinegar
simple salad (v) 5
leaf lettuce, tomato, cucumber, cheddar cheese
cole slaw (v) 4
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
New business hours:
CLOSED TUESDAYS
Sunday-Monday & Wednesday-Thursday 11am – 10pm + 1hr bar service only (11pm)
Friday & Saturday 11am – 11pm + 1hr bar service only (12am)
Call ahead pickup & 352 Delivery only
Call for pickup: 352-672-6465
352 Delivery: 352-225-5555